Hand-forged in Japan from Blue Paper Steel, this exceptional gyuto knife delivers remarkable sharpness, precision, and craftsmanship. A knife made for serious home cooks and true food enthusiasts.
€ 139,00
In stock
Japanese gyuto knife enthusiasts know that exceptional performance starts with exceptional steel. The Takahiro Miyazaki Gyuto is handcrafted in Japan using traditional forging techniques and premium Blue Paper Steel, a high-carbon steel renowned for its remarkable sharpness and edge retention.
Originally developed for Japanese swordsmiths, Blue Paper Steel allows for an extremely fine cutting edge that remains sharp for an impressively long time. The result is a knife that glides effortlessly through fish, meat, vegetables, and herbs with remarkable precision.
Packed in a beautiful wooden presentation box, this knife makes an extraordinary gift for passionate cooks and collectors alike.
The 20.5 cm blade features a slim profile and fine cutting geometry that allows for highly controlled slicing. Unlike many Western chef’s knives, this gyuto feels agile and responsive, making preparation faster and more enjoyable.
Because the blade contains no added chromium, it is not fully stainless. This traditional construction allows the steel to achieve an exceptional level of sharpness that many chefs compare to a razor edge.
With proper care, this knife becomes even more rewarding over time.
The elegant Wenge wood handle offers both durability and comfort. Its dark natural grain complements the handcrafted blade beautifully while providing excellent balance during use.
At only 205 grams, the knife feels lightweight yet substantial enough for confident cutting.
